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Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Line baking sheets with a silicone mat or parchment paper & set aside. STEP ONE: Preheat your oven to 350 degrees. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. How to make the very best oatmeal raisin cookies. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Stir in flour, rolled oats, cornstarch, baking soda, and salt. Add eggs and vanilla and mix for 1 minute longer. Scrape the sides of the bowl halfway through to ensure even mixing. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
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Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. Mix flour, baking soda and salt set aside. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. In a large bowl or the bowl of stand mixer, beat the butter by itself for a couple of minutes until it gets a little fluffy. Step 2: Whisk the eggs until the whites and the yolk combine. The house will smell amazing Let the cookies cool for 5 minutes so they can fully set and then devour their chewy delicious goodness. Step 1: To prepare the raisins, add three large eggs to a small bowl. Add flour mixture and mix until just moistened. Add egg whites and vanilla, mix until just combined. The Secret to Soft, Moist Oatmeal Raisin Cookies In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.